Vegan Chocolate Frosting
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 536 kcal
Ingredients
- 1 cup vegan butter softened
- 1-1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. cardamom
- 1/16 tsp. ground clove
- 3-1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 Tbsp. oat milk as needed
Instructions
-
In stand mixer bowl or regular bowl, combine all ingredients together (except for the oat milk) and mix on low, bringing up speed as it comes together. Slowly add the oat milk as needed to help desired consistency.
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Use immediately for cake, cupcakes or whatever you’d like.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Chocolate Frosting
Amount Per Serving
Calories 536
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 10g50%
Trans Fat 0.2g
Polyunsaturated Fat 10g
Monounsaturated Fat 15g
Sodium 370mg15%
Potassium 191mg5%
Carbohydrates 53g18%
Fiber 5g20%
Sugar 45g50%
Protein 2g4%
Vitamin A 2169IU43%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.