In food processor, pulse chickpeas. Add remaining ingredients and continue pulsing until combined. Add additional salt to taste if necessary. Note: Burger mix should be soft.

To form patty, use 1/2 cup mixture and use hands to form. Repeat with remaining mixture.

Heat non-stick skillet over medium. Spray with cooking spray.

Transfer patties to skillet. Cook 5 minutes per side (carefully flip over – burgers will be soft until fully cooked and firm).

Serve on a bun with your favorite condiments and veggies, over a bed of greens or however you prefer your patties!