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Starwest Botanicals Organic Basil Leaf Cut and Sifted

Starwest Botanicals Organic Basil Leaf Cut and Sifted -- 1 lb

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Starwest Botanicals Organic Basil Leaf Cut and Sifted -- 1 lb

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Starwest Botanicals Organic Basil Leaf Cut and Sifted Description

  • Botanical Name: Ocimum Basilicum
  • Origin: Egypt
  • Certified by Kosher
  • Certified Organic by QAI

Description: 1 lb. of Organic Basil Leaf Cut & Sifted (C/S)

Common Names: Common Basil, Sweet Basil

Common Uses: Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.

Qualities & Properties: Antispasmodic, appetizer, carminative, galactagogue, stomachic.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Starwest Botanicals Organic Basil Leaf Cut and Sifted -- 1 lb 5 5 14 16
very nice good product. recommended highly. April 27, 2015
Great value, but you will never use it up... ...unless you make your own pesto. I didn't realize how much a pound of basil really is until I got it! So I have been making pesto and giving it away to my friends. It's not fresh basil but there are dry basil pesto recipes you can find on the internet. By the way, you don't need to use pine nuts in your pesto - I used almonds. March 8, 2015
Starwest Botanicals Organic Basil All of this companies herbs seem to be consistently fresh tasting and hold up well. May 20, 2014
Great Price I use a lot of herbs and spices in my cooking. I also prefer using organic but that can be very expensive. Starwest Botanicals organic herbs and spices are available in 1lb. bags and at very affordable prices. I love this product line. Thank You for carrying it. April 11, 2014
Just the best deal ever When is a pound of organic anything less than $10? I made spaghetti squash, mixed it with garlic, coconut oil, salt, red pepper flakes and this basil, and I was catapulted into summer with one bite as I was reminded of the fresh pesto we make in the summer months. Definitely a kitchen staple. April 7, 2014
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