Ready in minutes, this garlicky-buttery accompaniment is the best thing since, well, sliced bread. A simple mix of vegan-friendly butter, garlic and buttery coconut oil turns boring bread into a toasty, tasty side dish that pairs well with vegan pasta salad, lasagna boats or serves as a satisfying snack by itself. The best part? The easy-to-make spread works well with any of your favorite breads, so you can grab your go-to loaf or bake your own. No matter how you slice it, you knead this one in your repertoire.
Vegan Buttery Garlic Bread
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4
Calories 277 kcal
Ingredients
- 1 loaf bread
- 1/4 cup vegan butter
- 6 Tbsp. Nutiva Organic Coconut Oil
- 1/4 tsp. real salt
- 2 tsp. minced garlic
- Fresh basil optional
- Sprouts optional
Instructions
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Preheat oven to 350 degrees F.
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Combine vegan butter, coconut oil, salt and minced garlic; whisk until completely smooth. Spread onto each slice of bread.
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Bake 16 minutes. Serve with fresh basil or sprouts for garnish.
Recipe Notes
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Nutrition Facts
Vegan Buttery Garlic Bread
Amount Per Serving
Calories 277
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 22g110%
Sodium 211mg9%
Potassium 10mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 539IU11%
Vitamin C 1mg1%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.