Ready in minutes, this garlicky-buttery accompaniment is the best thing since, well, sliced bread. A simple mix of vegan-friendly butter, garlic and buttery coconut oil turns boring bread into a toasty, tasty side dish that pairs well with vegan pasta salad, lasagna boats or serves as a satisfying snack by itself. The best part? The easy-to-make spread works well with any of your favorite breads, so you can grab your go-to loaf or bake your own. No matter how you slice it, you knead this one in your repertoire.
Vegan Buttery Garlic Bread
Preheat oven to 350 degrees F.
Combine vegan butter, coconut oil, salt and minced garlic; whisk until completely smooth. Spread onto each slice of bread.
Bake 16 minutes. Serve with fresh basil or sprouts for garnish.