Vegan Buttery Garlic Bread

Liana Werner-Gray


Ready in minutes, this garlicky-buttery accompaniment is the best thing since, well, sliced bread. A simple mix of vegan-friendly butter, garlic and buttery coconut oil turns boring bread into a toasty, tasty side dish that pairs well with vegan pasta salad, lasagna boats or serves as a satisfying snack by itself. The best part? The easy-to-make spread works well with any of your favorite breads, so you can grab your go-to loaf or bake your own. No matter how you slice it, you knead this one in your repertoire.Top View Baguettes Next to Fresh Mixed Butter with Herbs & Garlic | Vitacost Blog

Top View Baguettes Next to Fresh Mixed Butter with Herbs & Garlic | Vitacost Blog
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Vegan Buttery Garlic Bread

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4
Calories 277 kcal
Author Liana Werner-Gray



  1. Preheat oven to 350 degrees F.
  2. Combine vegan butter, coconut oil, salt and minced garlic; whisk until completely smooth. Spread onto each slice of bread.
  3. Bake 16 minutes. Serve with fresh basil or sprouts for garnish.

Recipe Notes

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Nutrition Facts
Vegan Buttery Garlic Bread
Amount Per Serving
Calories 277 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 22g110%
Sodium 211mg9%
Potassium 10mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 539IU11%
Vitamin C 1mg1%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.