10-Minute Black Bean Pasta & Salsa

Liana Werner-Gray

by | Updated: December 4th, 2016

Versatile, flavorful and convenient, you can count on salsa to liven up tortilla chips, omelets, fish, salads—almost anything. But even in its ubiquitous, anything-goes world, there might be some under-the-radar options you have yet to consider. When the zesty condiment is paired with black bean spaghetti, the resulting dish creates an explosion of savory southwestern flavors in an unexpected presentation. Dig in!

Black bean spaghetti pasta on a white plate www.vitacost.com/blog

10-Minute Black Bean Pasta & Salsa

Serves 4


1 packet Explore Cuisine Black Bean Spaghetti Pasta
1 tsp. garlic powder or fresh minced garlic
½ tsp. salt
1-½ cup Vitacost Salsa
½ cup fresh cilantro
2 Tbsp. nutritional yeast, optional


  1. Cook pasta according to package directions.
  2. Once cooked, drain water and add other ingredients to pot.
  3. Stir until pasta is well coated.