3-Ingredient Vegan Chocolate-Coconut Cookies

Andrew Davis

by | Updated: December 3rd, 2016

Three is a lucky number—at least it’s your lucky number today. From practically nothing you can whip up a chocolaty something that’s better than most sweets that cost an arm and a leg in ingredients and keep you slaving away at the stove all day. The flavor comes almost already done, with a huge scoop of creamy chocolate-coconut spread making up the bulk of your baking bowl. A sprinkle of coconut shreds and some coconut flour and… you’ve got an instant winner.

Recipe: 3-Ingredient Chocolate Coconut Cookies

3-Ingredient Vegan Chocolate-Coconut Cookies


3/4 cup RawMio Chocolate Coconut Spread
1 cup Coconut Flour
1/2 cup Shredded Coconut


1. In large bowl, combine all ingredients and mix well.
2. Scoop out a spoonful of the mixture, roll it into a ball and press down with a fork.
3. Repeat until all dough is gone.
4. Freeze cookies for one hour or until hardened.