Being a vegan (or vegetarian) doesn’t mean you’re condemned to boring breakfasts for the rest of your life. In fact, this eggplant bacon will have you beggin’ for more! Smoked paprika and tamari add a hint of flavor reminiscent ofRead More…
You’ll drive right past the drive-thru once you’ve tried this healthy vegan alternative to ordinary burgers. Made from a blend of cooked quinoa and black beans, it’s hearty enough to satisfy even the hungriest fast-food seekers.
By no means am I a yogi, but I do enjoy the practice, relaxation and exercise that comes along with it. It’s the perfect trifecta for your mind, body and spirit. If you are thinking about trying yoga for theRead More…
Living Harvest Temptâ„¢ Hempmilk is packed with omega 3 and 6, amino acids, calcium, vitamin D, B12 and magnesium — plus, it’s a quality source of vegan protein!
With butter-laced crust and a filling made with gelatin, traditional key lime pie is off limits if you’re vegan. Not to worry! You can still enjoy this Florida state pie (yes, it’s officially a state pie!) with my 100 percentRead More…
Homemade Nutella—need I say more? As mindblowingly mouthwatering as it is, this favorite chocolate-hazelnut spread isn’t that hard to make. And with a few easy ingredient upgrades (like raw cacao in place of ordinary processed chocolate), you’ll be dipping intoRead More…