Life is complicated – dessert should be simple. These two-ingredient treats come together quickly for a satisfying, yet daringly easy, confection. All you need are paper cups, some dark chocolate bars and a jar of sunflower seed butter to enjoy these allergy-friendly, better-for-you candies. It doesn’t get much easier than this.
2-Ingredient Chocolate Sunflower Seed Butter Cups
Total Time 35 minutes
Servings 12
Calories 85 kcal
Ingredients
Instructions
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On baking sheet, arrange 12 paper cups.
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In pot over low heat, melt chocolate bars.
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In each paper cup, drop one teaspoon chocolate then one teaspoon sunflower seed butter. Top cups with another teaspoon of chocolate, covering filling completely.
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Refrigerate 20 minutes.
Recipe Notes
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Nutrition Facts
2-Ingredient Chocolate Sunflower Seed Butter Cups
Amount Per Serving
Calories 85
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Sodium 1mg0%
Potassium 4mg0%
Carbohydrates 6g2%
Sugar 3g3%
Protein 2g4%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.