When you can’t make up your mind on sweet or savory, this chili chocolate bark can give you both. It’s an unbelievably simple recipe with complex, stimulating flavors. To make, start with a double boiler to gently melt your chocolate chips of choice. Mix in cayenne and orange flavor. Use silicone molds with cute shapes or simply pour the mixture onto a parchment-lined baking sheet. Top with orange zest and goji berries for specs of beautiful colors and pops of bright flavor. Chill and savor the flavor!
Chili Chocolate Bark With Orange & Goji Berries
Prep Time 30 minutes
Chill Time 5 minutes
Total Time 35 minutes
Servings 5
Calories 182 kcal
Ingredients
- 1 cup chocolate chips
- 1/4 tsp. cayenne
- 3-4 Tbsp goji berries chopped
Optional: 1/4 tsp orange flavor
Optional: 1 organic orange
Instructions
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In double boiler, melt chocolate chips.
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Stir in 1/4 teaspoon each of cayenne and orange flavor, if using.
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Pour mixture into a silicone chocolate mold or on a parchment-lined baking sheet.
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Top with goji berries and grate fresh orange zest on top.
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Refrigerate chocolate five minutes or until hardened.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Chili Chocolate Bark With Orange & Goji Berries
Amount Per Serving (1 g)
Calories 182
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 0.1g
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Cholesterol 5mg2%
Sodium 25mg1%
Potassium 5mg0%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 183IU4%
Vitamin C 0.4mg0%
Calcium 42mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.