Cool, creamy and bursting with fresh flavor, this dairy-free tzatziki is your new go-to dip, dollop or drizzle! Made with tangy plant-based yogurt, crisp grated cucumber and a pop of bright lemon and dill, it’s a refreshingly light take on the classic Greek sauce. A hint of olive oil adds richness, while salt and pepper round out the flavor. Serve it chilled with warm pita, spoon it over grain bowls or use it as a zesty spread for wraps and sandwiches.
