Pecan Pie Cheesecake

Who says pecan pie is just for fall? This summer-inspired pecan pie cheesecake blends the cozy charm of the South with a cool, creamy twist perfect for warm-weather gatherings. With an almond flour crust and a hint of maple, it’s rich, refreshing and ready for your next backyard BBQ.

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Pecan Pie Cheesecake

Servings 8

Calories 502 kcal

Ingredients

Crust

• 1-1/2 cups almond flour
• 3 Tbsp. butter melted
• 2 Tbsp. maple syrup
• Pinch salt

Filling

• 3 blocks cream cheese softened
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp. lemon extract

Optional for filling

• 1/4 cup Greek yogurt or sour cream, for extra creaminess

Topping

• 1 cup chopped pecans
• 1/3 cup butter
• 1/3 cup brown sugar
• 2 Tbsp. maple syrup
• Pinch salt

Optional for topping

• Splash lemon extract or vanilla extract

Instructions

Crust

1. Preheat oven to 325 degrees F.
2. In mixing bowl, combine almond flour, melted butter, maple syrup and pinch of salt.
3. Mix until crumbly dough forms.
4. Press crust into bottom of parchment-lined springform pan.
5. Bake for 10–12 minutes or until lightly golden. Let cool.

Filling

1. Beat softened cream cheese until smooth.
2. Add brown sugar and maple syrup, and beat until light and creamy.
3. Mix in eggs.
4. Stir in lemon extract and (if using) sour cream for extra richness.
5. Pour over cooled crust and smooth out top.
6. Bake at 325 degrees F for 45–55 minutes, until edges are set and center has slight jiggle.
7. Cool completely, then refrigerate at least 4 hours (preferably overnight).

Topping

1. In saucepan, melt butter over medium heat.
2. Stir in brown sugar and maple syrup. Cook for 2–3 minutes until thick and bubbling.
3. Add chopped pecans and stir well. Remove from heat.
4. Let cool slightly before pouring over chilled cheesecake.
5. Spread evenly, then return cheesecake to fridge to set for at least 30 minutes.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

Pecan Pie Cheesecake

Amount Per Serving

Calories 502 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 10g50%

Trans Fat 0.5g

Polyunsaturated Fat 4g

Monounsaturated Fat 9g

Cholesterol 74mg25%

Sodium 125mg5%

Potassium 163mg5%

Carbohydrates 48g16%

Fiber 4g16%

Sugar 41g46%

Protein 8g16%

Vitamin A 447IU9%

Vitamin C 0.1mg0%

Calcium 114mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.