Did you know salad dressing is the easiest thing to make? It’s also what makes a big plate of greens so much more appealing. Let’s face it; cake always sounds better, which is all the more reason to make this Sun-Dried Hemp Seed Dressing. The dynamic mix of ingredients creates a delectable combination for a fall-inspired salad. You could also toss this dressing over noodles for a healthier, vegan version of a cream sauce.
Sun-Dried Hemp Seed Dressing
Makes about 1 mason jar
Vegan * Gluten free
Ingredients
1 cup hemp seeds
1 cup fresh spinach
½ cup sun-dried tomatoes
2 Tbsp. nutritional yeast
1 Tbsp. chia seeds, ground
1 ½ cups water
1 Tbsp. lemon juice
1 tsp. garlic powder
Himalayan pink sea salt to taste
Directions
1. In a high-speed blender, combine all ingredients until blended thoroughly. It should be slightly thick but very smooth. Adjust the water to your desired consistency.
2. Serve over a fresh salad.
3. Store leftovers in a sealed container in the fridge for up to 9 days.