Ice cream for dinner? You might be surprised to know that a frozen concoction can constitute a healthy meal. When you blend together frozen bananas and nutritious nut milk, you’ve created a so-delicious-it-must-be-sinful ice cream dish. This minty masterpiece is not only quick to make, it also gives you a protein boost plus plant-based nutrition from fresh fruit. All you need is a blender and you can dig in any time of day. That’s right, ice cream for breakfast is now totally a possibility!
Creamy Mint Chocolate Banana Ice Cream
Banana Ice Cream Ingredients
Non-dairy milk, for blending (can use filtered water)
5-6 frozen ripe bananas
½ scoop chocolate protein powder, optional (can use cocoa, cacao or carob)
1-2 drops mint extract (can use fresh)
Topping
Cocoa Mint Squarebar
Almond spread
Desiccated coconut
Directions
- In a high-speed blender, blend all ice cream ingredients until smooth. Pour mixture into bowl.
- Sprinkle with toppings.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.