Stop, collaborate and listen…to your stomach growling. Though it’s not typically permissible, you can feed those cries with a cookie. This recipe is not a brand new invention, but it happens to be a nutritional step up from the usual indulgence. The fiber and protein naturally found in oats will fill you up fast, while the stevia-sweetened dark chocolate will get your taste buds jumping. Can you stop at one? I don’t think so.
Oatmeal Chocolate Chip Cookies
Ingredients
1 cup oat flour
1 cup rolled oats
2 Tbsp. almond butter
1/3 cup honey
1 egg
¾ cup stevia-sweetened dark chocolate chips
Directions
- Preheat oven to 350 degrees F and coat a baking sheet with non-stick cooking spray or coconut oil.
- In a large bowl, mix together all ingredients until well combined.
- Spoon about 1 tablespoon cookie dough and roll into a ball. Place on prepared baking sheet and repeat until all dough is used up.
- Bake about 8 minutes, or until tops begin to brown.