There’s a 1% chance of this happening. But if you did have coffee left in the pot, what would you do? You could a) fill your traveler cup and take it to go, or b) make fudge! All you need is one bowl, two tablespoons of coffee and a few pantry staples for this quick-and-delicious recipe. Besides, being able to sink your teeth into a gooey treat trumps sipping on cold, stale coffee. Try it once, and there’s a 100% chance you’ll have coffee left over every day.
Mocha Protein Fudge
Ingredients
4 scoops NLA for Her Chocolate Éclair Whey Protein Powder
½ cup unsweetened cocoa powder
½ cup cashew butter
1 Tbsp. honey
2 Tbsp. brewed coffee
Directions
- Grease an 8” x 8” baking pan with coconut oil or line with parchment paper.
- In a large bowl, mix all ingredients until smooth and well combined. Add more coffee if needed to form a thick dough consistency.
- Spoon batter into prepared pan and place in freezer to solidify, at least 15 minutes.
- Once set, remove from freezer and slice into squares.