Your coffee cup can do more than serve you a strong brew. Filled with spices, sugar and some protein powder, it’ll contain a tasty breakfast dessert. You’ll hardly be able to contain your excitement. The thought of eating cake at the crack of dawn is a dream you don’t mind waking up for. Deep with flavor, this sweet ginger protein treat is a surprisingly light way to start your day – or finish your workout.
Ingredients
1 scoop French Vanilla Designer Whey
1 Tbsp. coconut sugar
1 Tbsp. unsulphured molasses
3 tsp. coconut oil
3 Tbsp. unsweetened almond milk
1/2 tsp. ground ginger
1/4 tsp. cinnamon
1/4 tsp. baking powder
Directions
- Coat a mug with non-stick cooking spray or coconut oil.
- In an oversized mug, combine all ingredients, whisking with a fork until smooth.
- Microwave 1-1/2 minutes. Continue heating in 30-second intervals until cake is done. Serve warm.