Avocado toast is not over yet. In fact, it can be a timeless addition every day when you finally let go of salt and pepper. Eggs and bacon can go, too. Your taste buds need something that will turn them on their head. There’s nothing more interesting than tandoori seasoning. The blend of spices like coriander, cumin and onion powder make for a new kind of savory you can spread on bread all by itself or in place of mayo on sandwiches. You’re welcome.
Ingredients
1 avocado
1/2 tsp. tandoori sea salt
2 slices bread
Directions: In a bowl, mash avocado. Add tandoori sea salt and stir until well combined.