Gone apple pickin’ this season? Use your bounty to make sweet-and-crunchy apple chips! Made with zero added sugars, they’re a great addition to any healthy lunch. You can also enjoy them for dessert with a salted caramel dipping sauce. Keep in mind this specific recipe uses an air fryer to create a crispy, oil-free snack perfect for both kids and adults.
Air Fryer Apple Chips
Servings 2
Calories 121 kcal
Instructions
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On plate, combine cinnamon and allspice. Dip apple slices in spices to coat both sides. If your air fryer is not large enough for two apples, do one at a time.
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Fill air fryer basket with apple slices (split into two batches if necessary) – do not overcrowd basket.
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Heat air fryer to 280 degrees F. Bake roughly 20 minutes, or until apples have dried a bit. Flip apple slices over.
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Increase temperature to 320 degrees F. Bake additional 10 to 12 minutes or until they become deep golden brown with dark edges. Note: If chips cook too quickly, reduce temperature by 1 degree and remove chips on the verge of burning.
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Let apple chips cool (they will crisp during this time). Once completely cooled, store chips in mason jar or reusable bag.
Recipe Notes
You're just a couple ingredients away from making this sweet snack! Stock up at Vitacost.com.
Nutrition Facts
Air Fryer Apple Chips
Amount Per Serving (1 g)
Calories 121
Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 3mg0%
Potassium 250mg7%
Carbohydrates 32g11%
Fiber 6g24%
Sugar 23g26%
Protein 1g2%
Vitamin A 127IU3%
Vitamin C 11mg13%
Calcium 30mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.