Almond-Stuffed Dates with Coconut Flakes

by | Updated: December 3rd, 2016

Many quintessential camping foods are off-limits to vegans. Luckily, there are some great on-the-go snacks suitable for a plant-based lifestyle, like these Almond-Stuffed Dates. This snack comes together so easily, I made it after setting up camp in the great outdoors. Give it a go and get creative! You can customize this recipe to suit your preferences. Another perk? You can make as many or as few as you want! If you’ve only got a brief moment, just make a couple of these bite-sized treasures to fuel you along.

Snack Recipe: Dates with Almond & Coconut

Almond-Stuffed Dates with Coconut Flakes


Almond Butter
Desiccated Coconut


  1. Carefully pull apart each date and remove the pit. (Use dates at room temperature.)
  2. Place a raw almond and about ½ teaspoon of almond butter inside the date and squish it back together.
  3. Peel off the outside layer of the date and roll date in coconut.
  4. Store in an airtight container in the fridge for up to 2 weeks. Freeze any additional leftovers. (Tip: they’re an amazing addition to smoothies!)