Aloe, Kombucha & Pineapple Smoothie (+ The Scoop on Smoothie Boosters)

New Chapter

by | Read time: 2 minutes

How do we love smoothies? Let us count the ways. We love how delicious they can be and we love sneaking greens, veggies and superfoods into our diets. And, maybe most of all, we love their unbeatable convenience. It’s easy to swing by the smoothie bar for a healthy blend, or just to combine a few frozen ingredients and your favorite liquid at home—either way, you get a meal in a matter of minutes!

Aloe, Kombucha & Pineapple Smoothie with Fresh Pineapple on Wooden Table

Boost Your Smoothie with NEW Fermented Powders

Now, thanks to New Chapter®, you can amp up your smoothies with the supplemental benefits of potent herbs—like superfood turmeric—plus the traditional benefits of fermented foods.

New Chapter’s NEW Fermented Booster Powders are made using a unique 2-step fermentation method with clinically studied strains of probiotics that unlock multiple health benefits from the herbs. Fermentation brings vitality to the certified organic herbs and makes them easily digestible.

For summer, try calming, detoxifying Fermented Aloe Booster Powder in this refreshing smoothie, made with probiotic-packed kombucha and a zing of peppermint.

Aloe, Kombucha & Pineapple Smoothie


1 cup kombucha (ginger is a great choice)
1/2 cup fresh or frozen pineapple chunks
1 peeled kiwi fruit
Leaves from 1 sprig of peppermint (about 8 leaves)
1 serving New Chapter Fermented Aloe Booster Powder


In blender, combine all ingredients and blend until smooth.           

Note: You can also Use New Chapter’s Fermented Booster Powders to boost any juice, shake, recovery drink, salad dressing, chai, or other recipe. We hope you’ll get creative as you enjoy this new chapter in holistic health.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.