Meet Anushree Shetty - an Indian mom in an American kitchen. She is the curator of the website www.simmertoslimmer.com, a site focused on Asian-Indian cuisine. A self-proclaimed foodie, Anushree combines her passion for food and photography to create easy, delicious and visually appealing recipes to inspire busy moms to cook more often at home. A resident of Chicago, she loves traveling and expanding her horizons and experiences.
Take a bite out of tradition! If you’re looking for a quick dessert, these deliciously moist coconut balls will not disappoint. The recipe calls for only 5 ingredients, and it comes together in about 30 minutes.
These moist and spongy mini date Bundt cakes are pure heaven – mostly because they’re topped with an ooey-gooey toffee sauce. They’re literally what dreams are made of. Save this recipe for whenever you are in the mood for a rich and indulgent dessert.
A perfect portable dessert for parties, these lighter cheesecake cups come together in under 30 minutes. Just chill and serve! With pineapple and coconut milk folded in, they’re like a spoonable piña colada!
This vegan naan cooks up soft, airy and dotted with golden-brown bubbles in a cast-iron skillet or nonstick frying pan! Dunk it into soups and curries, or use it for flatbread sandwiches or as a base for pizza.