Collin Gooddine | The Upside Blog by Vitacost.com

Collin Goodine

Collin is a plant-based chef who's driven by a desire to create healthy and delicious meals that help individuals find intimacy within their food relationship. He believes that the key to a balanced diet is to cook functional foods with intention.

June 3rd, 2022

Vegan Roasted Eggplant Muffuletta

Not sure if it’s the freshly pressed bread or combination of flavors layered inside – but this recipe is SO good (and means you don’t have to miss out on this classic Italian menu item again if you follow a plant-based diet!).

April 13th, 2022

Homemade Matzo-Cauliflower Pizza Crust

Matzo cracker pizza is a classic. Go gourmet with this recipe that combines matzo meal with nutritious cauliflower and herbs to make a flatbread-like crust. Bake (or dehydrate) and top with your favorite fixings.

Three Homemade Tofu-Veggie Tacos with Green Goddess Salad | Vitacost.com/Blog

March 8th, 2022

Veggie-Loaded Green Goddess Tofu Tacos

Arguably one of the best handheld foods in history, tacos are easy to make, fun to eat and oh-so versatile when it comes to ingredients. Here, we added a special TikTok-inspired twist: the viral green goddess salad.

Homemade Red Velvet Lava Cake with Chocolate Icing Oozing Out On Plate Garnished with Cherries | Vitacost.com/Blog

February 1st, 2022

Mini Red Velvet Molten Lava Cakes

This vegan red velvet lava cake oozes with chocolaty molten goodness made from dairy-free dark and “milk” chocolate, plus coconut cream and maple syrup. Enjoy an explosion of flavor with every bite!

Homemade Plant-Based Wellington on Serving Dish | Vitacost.com/Blog

December 7th, 2021

Vegan Wellington with Mushroom Gravy

Wow dinner guests with a gourmet vegan Wellington. The final dish is a flaky puff pastry crust stuffed with nutritious plant-based ingredients – plus a side of mushroom gravy – that would impress the Duke of Wellington himself!