March 13th, 2023
The U.S. has apple pie. The U.K. has shepherd’s pie. In Southern Ontario, rhubarb is the classic pie of choice. We turn the traditional Canadian pie into a crumbly treat that you can cut into bars for easy access!
March 8th, 2023
Nourish your body with this next-level hummus that’s light years better than store-bought. This roasted red pepper version purees up super creamy, slightly smoky and full of flavor – and is a glorious shade of orange!
January 9th, 2023
This sweet-and-spicy beverage is hot in temperature and popularity. Because we can’t get enough (it’s that good) we took this warm winter fave and froze it! It’s a dairy-free, vegan-friendly treat that’s best served with a sprinkle of cacao nibs and a fresh dusting of cayenne.
November 18th, 2022
One seasonal sauce that never ceases to invoke a strong sense memory is holiday gravy. In this recipe, a variety of mushrooms and a splash of tamari result in rich umami flavor that will make your family extra grateful.
August 24th, 2022
Braised in chunky homemade tomato sauce, these plant-based “meatballs” are made with healthy whole-food ingredients rather than processed. Stuff ‘em inside a warm, crispy garlic-rubbed baguette (plus toppings) and serve.
July 28th, 2022
Studded with chocolate chunks and walnuts, these gluten-free and vegan-friendly cookies are easy to make and fun to eat. Their naturally vibrant hue comes from fresh berries and butterfly pea powder.
