March 13th, 2023
March 8th, 2023
The U.S. has apple pie. The U.K. has shepherd’s pie. In Southern Ontario, rhubarb is the classic pie of choice. We turn the traditional Canadian pie into a crumbly treat that you can cut into bars for easy access!
January 9th, 2023
Nourish your body with this next-level hummus that’s light years better than store-bought. This roasted red pepper version purees up super creamy, slightly smoky and full of flavor – and is a glorious shade of orange!
November 18th, 2022
This sweet-and-spicy beverage is hot in temperature and popularity. Because we can’t get enough (it’s that good) we took this warm winter fave and froze it! It’s a dairy-free, vegan-friendly treat that’s best served with a sprinkle of cacao nibs and a fresh dusting of cayenne.
August 24th, 2022
One seasonal sauce that never ceases to invoke a strong sense memory is holiday gravy. In this recipe, a variety of mushrooms and a splash of tamari result in rich umami flavor that will make your family extra grateful.
July 28th, 2022
Braised in chunky homemade tomato sauce, these plant-based “meatballs” are made with healthy whole-food ingredients rather than processed. Stuff ‘em inside a warm, crispy garlic-rubbed baguette (plus toppings) and serve.
Studded with chocolate chunks and walnuts, these gluten-free and vegan-friendly cookies are easy to make and fun to eat. Their naturally vibrant hue comes from fresh berries and butterfly pea powder.