Elyssa Eaton is a plant-based health and wellness enthusiast, and 200-hour registered yoga teacher, who spends most of her time slicing, dicing, blending and munching on colorful fruits and veggies. Inspired by a zero-waste lifestyle, Elyssa is often found out and about with a mason jar, glass straw and bamboo utensils in tow. If you’re into smoothie bowls and rainbow salads, check her out on Instagram @elyssaeatonfresh.
These mildly sweet, highly nutritious muffins are loaded with whole plant foods, including ripe plantains, oats, dates, cacao and cinnamon. If you’re into freshly baked treats, you’re going to want to try this recipe.
Loaded with fiber and healthy fats from whole-food ingredients, such as dates, nuts and coconut, these no-bake bites are naturally sweet and extremely nutritious. Easily make 20 cookies in minutes with this recipe!
While meatless meals are becoming the norm, it’s no surprise that more and more families are opting for turkey alternatives this Thanksgiving. Here we have 5 plant-based recipes to make this year’s main entrée the best one yet.