Kate Scarlata

Kate Scarlata, RDN, LDN is a Boston-based dietitian with expertise in digestive health nutrition and over 25 years of experience. Kate earned her Bachelor in Science from Simmons College; her postgraduate dietetic internship was completed at the Brigham and Women’s Hospital and she is currently enrolled in a Master’s of Public Health program at the University of Massachusetts. Kate’s primary interest is in food intolerance for those who suffer with small intestinal bacterial overgrowth and functional gut disorders. She is the recipient of the 2015 Outstanding Massachusetts Dietitian Award and was recognized as Boston’s 2016 Best Dietitian by Boston Magazine. Kate is a New York Times Best Selling author and an invited speaker at many leading national and international gastroenterology conferences. Kate is an advisor for FODY Food Co., the leader in Low FODMAP foods.