Roasting acorn squash is a quick-and-easy way to prepare this mild and slightly-sweet, orangish-yellow “veggie” (which, like pumpkin, is technically a fruit). Just cut into wedges, prep with agave nectar and cinnamon and bake for about 20 minutes. Enjoy!
1. Preheat oven to 400 degrees F.
2. Combine all ingredients in a large bowl then transfer to a baking sheet. Bake for 10-12 minutes. The acorn squash should look golden brown. Serve warm.