Autumn Roasted Squash

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

Roasting acorn squash is a quick-and-easy way to prepare this mild and slightly-sweet, orangish-yellow “veggie” (which, like pumpkin, is technically a fruit). Just cut into wedges, prep with agave nectar and cinnamon and bake for about 20 minutes. Enjoy!

Roasted Squash

Serves 4


2 large acorn squash, cut into 2 inch wedges
2 Tbsp. olive oil
4 tsp. agave nectar
1 tsp. ground cinnamon
1/4 tsp. sea salt
1/4 tsp. pepper


1. Preheat oven to 400 degrees F.

2. Combine all ingredients in a large bowl then transfer to a baking sheet. Bake for 10-12 minutes. The acorn squash should look golden brown. Serve warm.