As they say, the clothes make the man and the bread makes the French toast. They say that, right? Dress up breakfast with this heavenly and surprisingly simple banana bread French toast. Topped with banana slices caramelized in brown sugar and butter, this is one of those recipes that’s so indulgent it’s almost too good to believe. Start with your favorite banana bread and follow a couple of quick steps to impeccably stylish good taste.
Banana Bread French Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 417 kcal
Ingredients
- 4 slices banana bread 2 inches thick
- 2 eggs
- 1/4 cup milk
- 1 Tbsp. crème brûlée creamer optional
- 1 tsp. cinnamon
- 2 bananas 2-inch slices
- 4 Tbsp. butter
- 1 Tbsp. brown sugar
Instructions
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In large mixing bowl, whisk together eggs, milk, cream and cinnamon. Dredge each slice of banana bread and let soak 10 seconds.
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In pan over medium heat, heat one tablespoon butter. Arrange bread in pan. After about 1 minute, or once toast is golden-brown, flip and cook for another minute. Once all bread is cooked, remove to plate. (Note: Do not overcrowd pan.)
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In clean pan over medium heat, melt 2 tablespoons butter and add brown sugar to create caramel sauce. Add bananas and caramelize for 2 minutes. Flip bananas and cook another minute. Remove from pan.
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To serve, drizzle caramel sauce on plates. Add slice of French toast and top with bananas. Use powdered sugar or syrup, if desired.
Recipe Notes
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Nutrition Facts
Banana Bread French Toast
Amount Per Serving
Calories 417
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 143mg48%
Sodium 317mg13%
Potassium 364mg10%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 12g13%
Protein 7g14%
Vitamin A 863IU17%
Vitamin C 6mg7%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.