Berry Smoothie Bowl with Almond Butter Granola

Liana Werner-Gray

by | Updated: April 16th, 2018

Farewell and adieu to carb-loaded bagels, stale breakfast bars and lumpy oatmeal. Say hello to a delicious smoothie bowl and greet the day with a positive, glowing you. Frozen berries and almond milk are the base of this healthy, get-up-and-go breakfast. A superfood boost, from almond butter granola, chia and pumpkin seeds, makes this a morning meal you’ll love getting out of bed for.

Strawberry & Raspberry Smoothie Bowl

Berry Smoothie Bowl with Almond Butter Granola

Serves 1



1 cup almond milk
1 cup frozen raspberries
1 cup frozen strawberries
1 Tbsp. maple syrup or honey


3 Tbsp. oats
3 Tbsp. almond butter or SunButter Sunflower Butter


1 Tbsp. pumpkin seeds
1 Tbsp. chia seeds
Fresh raspberries


  1. In a small bowl, mix together oats and almond butter. Set aside.
  2. In a high-speed blender, blend almond milk, frozen fruit and maple syrup until smooth.
  3. Pour smoothie into bowl and sprinkle with granola and other toppings.

Liana’s tip: If crunchier granola is desired, toast the dry oats on a skillet for 5-7 minutes, until golden brown. Then, mix with almond butter.