Enjoy the flavors of fall in a flash with this quick and easy butternut squash gnocchi with brown butter. Using canned butternut squash, you can skip the roasting and get straight to the good part—making soft, pillowy gnocchi that are pan-seared for a golden, crispy finish. Tossed in a rich brown butter sauce, this dish is full of warm, nutty flavors that are perfect for a cozy night in. Simple yet elegant, this recipe brings autumn vibes to your table without the fuss.
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