Cacao, Raspberry & Pomegranate Cake Bites

Liana Werner-Gray

by | Updated: December 4th, 2016

A lot of work goes into baking a cake. Plus, in a classic cake recipe, you’ll also find a lot of sugar, butter, milk and other ingredients you’d rather avoid. So what’s a healthy foodie to do when a birthday or special occasion comes around? You make these chocolaty cake bites! These irresistible treats come together in 10 minutes, and can be made without even turning on the oven. You get the rich flavor and soft, fluffy texture of cake with minimal effort and only a fraction of the calories! Now that’s worthy of a celebration!

Chocolate cake bites with berries in a glass bowl

Cacao, Raspberry & Pomegranate Cake Bites

Makes 12 balls
Macros per ball: 126.4 calories | 6.8 g total fat | 16.4 g carbs | 2.3 g fiber | 5 g Protein


1 cup almond flour
1/3 cup cacao powder
¼ cup St. Dalfour Red Raspberry and Pomegranate Fruit Spread
3 Tbsp. Vitacost Maple Syrup (can sub honey)
¼ cup goji berries


  1. In a large mixing bowl, combine all ingredients and mix together until well combined.
  2. Scoop out mixture and roll into ½-inch balls.