No meal should go unflavored. Even if you’re making basic baked chicken, it should have some flare, something that makes you want to keep eating (at least until you feel full). But before going crazy with the seasonings, channel your nutty side. This cashew coconut-lime sauce is easy to make and will enliven an entire entrée. The rich, creaminess of cashew butter will ensure you’re full on flavor and still fulfilling your healthy lifestyle.
Cashew Coconut-Lime Sauce
Ingredients
½ cup raw cashew butter
¼ cup organic coconut oil
1 small lime, juiced
2 cloves garlic
Directions: In a food processor, combine all ingredients and blend until smooth. Use to season shrimp, chicken or any of your favorite fish dishes.