Chocolate Bark Holiday Cookies


Boxed cookies are great and all (because, well, cookies), but did you know they can be jazzed up with a few ingredients? These dark chocolate bark cookies offer a twist on traditional holiday bark and are quick to make, crowd-pleasing and unique. Use your favorite pre-made cookies with a good crunch to them, drizzle on melted dark chocolate, sprinkle with dried fruit and nuts, and voilà! A decadent-tasting dessert is served in no time. Call them “fast fancy!”

Chocolate Bark Cookies with Fruit and Nuts |

Chocolate Bark Cookies with Fruit and Nuts |
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Chocolate Bark Holiday Cookies

Servings 16 cookies
Calories 73 kcal
Author Pamela Higgins


  1. Using double boiler, melt chocolate and olive oil.
  2. Line cookie sheet with parchment paper; arrange cookies on sheet. Drizzle 2 tsp. melted chocolate over each cookie, then top with 2 tsp. trail mix.
  3. Allow to set in fridge. Serve chilled or at room temperature.

Recipe Notes

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Nutrition Facts
Chocolate Bark Holiday Cookies
Amount Per Serving
Calories 73 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 2mg1%
Sodium 9mg0%
Potassium 17mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at