Boxed cookies are great and all (because, well, cookies), but did you know they can be jazzed up with a few ingredients? These dark chocolate bark cookies offer a twist on traditional holiday bark and are quick to make, crowd-pleasing and unique. Use your favorite pre-made cookies with a good crunch to them, drizzle on melted dark chocolate, sprinkle with dried fruit and nuts, and voilà! A decadent-tasting dessert is served in no time. Call them “fast fancy!”
Chocolate Bark Holiday Cookies
Using double boiler, melt chocolate and olive oil.
Line cookie sheet with parchment paper; arrange cookies on sheet. Drizzle 2 tsp. melted chocolate over each cookie, then top with 2 tsp. trail mix.
Allow to set in fridge. Serve chilled or at room temperature.