Cookies are easy. But everyone loves cupcakes. What about a one-pot casserole? Your head is running in circles when it should be running straight…straight for the gluten-free chocolate cake that’s been turned into a circle. It’s the mindless choice for any occasion, even ones that don’t require food. Besides, with three different additions of rich, pure chocolate, no one will get bent out of shape if you show up bearing a frosted bundt. So get baking or be square!
Chocolate Protein Bundt Cake (Gluten-Free)
Ingredients
Cake
2 cups brown rice flour
4 scoops chocolate whey protein
2/3 cup cacao powder
1/3 cup coconut sugar
1 tsp. baking powder
1 cup water
2 Tbsp. melted coconut oil
4 oz. unsweetened apple sauce
3 eggs
Frosting
¼ cup chocolate chips
Directions
- Preheat oven to 350 degrees F and coat bundt pan with non-stick cooking spray.
- In a large mixing bowl, add all cake ingredients and stir until thoroughly combined.
- Pour batter into prepared bundt pan and bake approximately 30 minutes, or until a toothpick comes out clean. Let cool.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval. Once completely melted, drizzle chocolate frosting over cake.