What’s better than a classic American dessert? Two classics…combined! Cheesecake’s flavor – though always rich – can sometimes be a smidge too tame. That’s why pairing it with a zesty apple-pie filling makes so much sense. This sweet addition not only adds depth to the flavor, but the texture, the structure and the irresistible aroma all get a lift from a fruit as commonplace as the apple.
Cinnamon-Apple Cheesecake
Makes 4 servings
Macros per serving: 144 calories | 11.7 g protein | 8.1 g carbs | 7.5 g fat | 2.9 g fiber | 3 g sugar
Crust
¼ cup almond flour
2 Tbsp. coconut flour
1 Tbsp. xylitol
1 ½ Tbsp. unsweetened applesauce
Filling
¾ scoop Giant Sports Vanilla Shake Protein Powder
2 Tbsp. xylitol
¼ cup plain Greek yogurt
¼ cup low-fat cream cheese, at room temperature
2 Tbsp. sugar-free maple syrup
½ tsp. ground cinnamon
2 egg whites
Topping
½ cup apples, chopped
1 Tbsp. xylitol
½ tsp. ground cinnamon
2 Tbsp. sugar-free maple syrup
½ tsp. butter extract
Directions
- Preheat oven to 325 degrees F and coat a mini spring form pan with non-stick cooking spray.
- In a small bowl, stir together crust ingredients until well-combined and crumbly. Press mixture into the bottom of greased spring form pan and set aside.
- In a large bowl, mix cream cheese and yogurt with a hand-held mixer. Beat until smooth and creamy.
- Add xylitol and blend until thoroughly incorporated.
- Stir in remaining ingredients and mix until smooth and blended.
- Pour cream cheese mixture into spring form and bake 15 minutes. Turn down oven temperature to 108 degrees F and bake for another 35-40 minutes. Check the cake often to make sure it doesn’t over-bake. The batter will be slightly jiggly but should not be soupy.
- Once done, use a knife to gently separate crust from the pan. Cool cheesecake on a wire rack, and then place in the fridge for 2 hours to set.
- Meanwhile, prepare the topping by placing all topping ingredients in a small saucepan and cook over low heat until mixture thickens, about 10-15 minutes.
- Pour apple-pie topping over cooled cheesecake and slice into 4 even pieces.
- Serve and enjoy!