Coconut & Cocoa Overnight Oats

Amy Clevenger

by | Updated: February 9th, 2018 | Read time: 1 minute

They go together like eggs and bacon, biscuits and gravy or pancakes and syrup. But it’s not often you find that perfect combo of coconut and chocolate in a breakfast dish. Tastier than those joyful candy bars and better for you than the usual grab-and-go morning meal, these overnight oats bring together dessert-like flavor and notable nutrition (with protein, fiber, omegas, antioxidants and more) for a sweet and healthy start to your day.

Coconut & Cocoa Overnight Oats

Coconut & Cocoa Overnight Oats


Oatmeal layer
½ cup rolled oats
2 Tbsp. non-fat Greek yogurt
½ cup unsweetened almond milk
½ tsp. coconut flavoring
2 tsp. chia seeds
½ Tbsp. unsweetened coconut flakes

Cocoa layer
1 tsp. unsweetened cocoa powder
¼ scoop chocolate protein powder
¼ cup non-fat Greek yogurt


  1. In separate bowls, mix together oatmeal layer ingredients and cocoa layer ingredients.
  2. Layer mixtures in container of choice.
  3. Refrigerate overnight.
  4. Top with additional coconut flakes and mini chocolate chips, if desired, before eating.
Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutheran University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.