It’s not a sprinkle. Or a downpour. This is a dessert storm of epic proportions – an absolute avalanche of chocolaty, creamy, gooey, chewy goodness that blasts your taste buds with cold, sweet satisfaction. But unlike similar restaurant indulgences, this one won’t take down your diet or your clean-eating approach. It 100% raw and vegan, with healthy swap-ins like sprouted almond butter, dates, carob chips and coconut shreds in place of overly processed, high-fat, high-calorie ingredients.
Ingredients
Cookie Dough
1/2 cup raw peanuts
1/4 cup Dastony Sprouted Almond Butter
1/2 cup raw cashews
10 dates
Dash of vanilla extract
2 Tbsp. maple syrup
Hand full of carob nibs
Ice Cream
4 frozen bananas
Dash of cinnamon
1/4 cup shredded coconut