Cucumber kimchi is a quick, crunchy and flavorful twist on the traditional Korean favorite. Packed with garlic, ginger, gochugaru and a touch of sweetness,...
This tropical mango coconut crumble is the ultimate summer dessert—light, fruity and full of flavor. With sweet, juicy mangoes, toasted coconut flakes and a...
Looking for a fresh take on enchiladas? These white chicken enchiladas bring together juicy chicken, creamy sauce, and melty cheese for a comforting meal...
Craving something cozy with a tropical twist? These fluffy coconut muffins are totally vegan, gluten-free, and sweetened naturally—no funny business. Serve ’em warm with...
This vibrant barley salad is packed with roasted vegetables, chickpeas and fresh herbs, all tossed in a tangy lemon vinaigrette. It’s a wholesome, flavor-filled...
These vegan, gluten-free cupcakes combine the sweetness of ripe plums with the rich warmth of vanilla. Featuring a moist, tender texture, naturally-colored creamy icing,...
Fresh, flavorful and easy to put together, this quinoa chickpea salad is packed with plant-based protein, vibrant herbs and zesty spices—perfect for a quick,...
Enjoy a hearty plate of vegan biscuits and gravy made with fluffy dairy-free biscuits and creamy mushroom gravy. This plant-based comfort food is perfect...
This vegan macaroni salad recreates the beloved deli classic with a wholesome, plant-based makeover. Creamy, tangy and loaded with colorful veggies, it’s a fresh...