Recipes

Protein-Packed Peach Pancakes

These pancakes are a breakfast game-changer! We ditch the refined flour for a combo of almond and coconut flour, keeping things light. A scoop...

Summer Veggie Lentil Salad

This summer veggie lentil salad is a crisp, colorful way to beat the heat. With lemony dressing, fresh herbs and rainbow veggies, it’s hearty...

Magnesium Smoothie Bowls – 3 Ways!

These three magnesium smoothie recipes are packed with mineral-rich fruits and vegetables, plus a boost of bioavailable magnesium from Codeage. Make your favorite flavor...

Easy Watermelon Sorbet

Beat the heat with this super simple, no-churn watermelon sorbet! All you need are a few ingredients and a blender to whip up a...

Summer Garden Veggie Pizza

Bite into the best of summer with this vibrant garden veggie pizza, piled high with fresh seasonal produce, creamy cheese and a crisp golden...

Low Carb Shrimp Scampi

Craving comfort food without the carbs? This low carb shrimp scampi swaps traditional pasta for Miracle Noodles, pairing juicy shrimp with garlic, lemon and...

Grillable Black Bean Veggie Burgers

Meet the veggie burger that doesn’t fall apart on the grill. These black bean burgers are hearty, smoky and made with nourishing, shelf-stable ingredients...

Matcha Dalgona Overnight Oats

Matcha dalgona overnight oats combine fiber-rich oats and chia seeds with a light, frothy layer of whipped matcha for a fresh, energizing start to...

Summer Sweet Corn Soup

Sweet corn soup is the ultimate summer comfort—naturally creamy from potatoes, brightened with herbs and lime, and easy to make on the stovetop or...

Pecan Pie Cheesecake

Think sunshine, sweet tea and a slice of heaven. This pecan pie cheesecake layers creamy filling over a nutty crust and finishes with a...

Gooey S’mores Oats

Turn your breakfast into dessert with these gooey s’mores oats—warm, toasty, chocolatey and topped with golden marshmallow fluff and graham cracker crunch.

Cucumber Salad with Fennel Greens & Sumac Dressing

This bold cucumber salad pops with lemony sumac, crisp fennel fronds, chili heat, and a sesame seed crunch. It's light, zesty, and full of...