Recipes

Discover delicious recipes for any time of day, including gluten-free, vegan and keto meal options!

Recipes

Grateful for Gatherings

Plant-Based Turkey With Savory Stuffing

Plant-Based “Turkey” With Savory Stuffing

Ryan Shepard
Wild Rice with Cranberry, Orange and Pecans | Vitacost Blog

Cranberry, Orange & Pecan Wild Rice

Pamela Higgins
Sweet Potato Dessert Recipe: Sweet Potato Bars with Wipped Coconut Cream & Pecans on Serving Board | Vitacost.com/blog

Sweet Potato Pie Bars

Bob's Red Mill

Trending Recipes

Maple Pecan Bundt Cake With Frosting On Counter

Maple Pecan Bundt Cake

Pecan Pie Brownies On A Table Ready For Sharing and Holiday Gatherings

Pecan Pie Brownies

Pumpkin Muffins With Cream Cheese Frosting on Cooling Rack with a Pumpkin on the Table in the Background

Gluten-Free Pumpkin Muffins with Cream Cheese Frosting

Vegan Stuffed Medjool Dates With Rosemary Tofu Ricotta, Hot Agave “Honey,” and Chopped Pistachios Arranged on a Wooden Serving Board With Fresh Rosemary and Pistachios

Vegan Stuffed Dates With Ricotta & Hot “Honey”

Cinnamon-Sprinkled Apple Salsa in a Round Bowl Set in the Middle of a Round Serving Plate Arrayed With Cinnamon Chips

Apple Pie Salsa With Cinnamon Chips

Thanksgiving salad in big bowl with caramelized butternut squash, sliced apples, kale and cranberries tossed in a creamy maple-mustard dressing

Thanksgiving Centerpiece Salad

Keto
Gluten-free
Vegan
Dinner
Dessert

Foodie Finds

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Swirled White and Dark Chocolate Halloween Bark is Topped With Candy Eyes, Pretzels and Peanut Butter Cups. October 27th, 2025

Chocolate Halloween Bark

Delight your Halloween guests with this easy-to-make, spooky-delicious Halloween bark recipe. Made with rich, dark chocolate and your favorite toppings, this treat is sure...
A Turkey Sloppy Joe With Pickes and a Sesame Seed Bun is Served With Salad. October 22nd, 2025

Turkey Sloppy Joes

This lighter, flavor-packed version of a classic sloppy joe brings ground turkey, peppers and a tangy sauce together for a saucy, satisfying meal that’s...