Recipes

Coconut-Blueberry Smoothie

One sip and you’ll know: this blue-hued beverage is no ordinary smoothie. Sweet, creamy coconut milk takes the place of typical dairy or non-dairy...

Is Non-GMO the Way to Go?

Food is exactly perfect in its natural state. It doesn’t need to be altered or refined to be some twisted version of what once...

Eco-Friendly Eating Habits

Want to know the secret to eating eco-friendlier meals? Hold the meat. And the dairy, too. According to a recent study, vegan and vegetarian...

Coconut Corn Cakes

Saturday mornings wouldn’t be the same without pancakes! This weekend, skip the super-sweet syrup and serve these crispy, rich Coconut Corn Cakes with a...

Herbs & Spices Beyond the Kitchen

Whether fresh from the herb garden or dried in the jar, herbs and spices added to prepared meals provide both flavor and an extra...

Butternut Squash Soup

With winter on its way out, now is your last chance to savor this season’s star produce in its freshest form. Butternut squash””technically a...

Spice Up Your Life with These Seven Spice Cabinet Essentials

“Parsley, Sage, Rosemary and Thyme” sang Simon & Garfunkel back in 1966. We love that song ““ and we also love the tasty health...

Cashew Butter Pancakes

Plain pancakes are fine in a pinch, but if you want a breakfast bursting with flavor and good nutrition, add cashew butter to your...

Hearty Slow Cooker Beans & Greens

When you make a meal in a slow cooker, you can “prep and forget,” going about your day while it takes care of the...

Minty Coconut-Chia Pudding

Bought a bag of chia seeds, but not sure how to use them? These protein-packed gems are great sprinkled on salads, cereals and other...

A Very Vegan Passover

If you’re following a specialty diet, you might think you’ll be staring at an empty plate during Passover. But there’s no reason to starve...

Spicy Broccoli Soup

Ordinarily bland, broccoli soup gets a spicy makeover in this quick-to-make recipe. A pinch of chili powder and a dash of hot sauce add...