Recipes

Discover delicious recipes for any time of day, including gluten-free, vegan and keto meal options!

Recipes

Spring Favorites

A Square Slice of Hummingbird Cake with Coconut-Lemon Frosting

Coconut-Lemon Frosted Hummingbird Cake (Vegan & Gluten-Free)

Minako Umehara

Asparagus Puff Pastries

Oana Ennis

A Plate Filled With Dainty Flower Sugar Cookies Surrounded by Pastel-Colored Candies to Represent Cookies for Easter | Vitacost.com/Blog

Spring Flowers Vanilla Cookies (Gluten-Free)

Oana Ennis

Trending Recipes

Red Lentil Dahl With Coconut Milk

Cottage Cheese Ice Cream With Elderberry

Vegan Blueberry Bars

PB&J Ice Cream Sandwiches

Key Lime Cookies (Vegan)

Pineapple Upside Down Doughnuts

BLOG_Cat_PAGES_GLUTENFREE500x530 — Gluten-free

December 3rd, 2016

Crisp Spiced Radish Chips

Move over potatoes—a chip-worthy competitor is stepping up to the stove. The next time you’re craving crunch, bake up a batch of fresh radish...

December 3rd, 2016

Creamy Asparagus Soup

It may not be the envy of every lunchroom, but this asparagus soup recipe is certainly green and surprisingly delicious. If you’re struggling to...

December 3rd, 2016

Lemon & Fig Mini Tea Cakes (Gluten & Dairy Free)

If you love lemon—the scent and the taste—these miniature tea cakes are sure to delight your senses. Like two bites of heaven, they’re light...

December 3rd, 2016

Low-Fat Blueberry Cheesecake Smoothie

A slice of cheesecake from a certain big-name restaurant can set you back. depending on the flavor, as many as 1,330 calories. Ouch! If...

December 3rd, 2016

Adobo-Spiced French “Fries”

It could be a turkey burger, a grilled chicken sandwich or an empty plate…I’ll have fries with that. Unfortunately, the restaurant-style side dish is...

December 3rd, 2016

Vegan Praline Pudding

Did you grow up in a home where pudding was ranked as the ultimate comfort food? Creamy and sweet, it was always perfect when...

December 3rd, 2016

Creamy Vegan Parsnip Mash

Who doesn’t love mashed potatoes? Creamy, rich and filling, they’re the ultimate comfort food—unless you’re dieting, in which case spooning your way through a...

December 3rd, 2016

5 Foods I’m Enjoying this Passover

I remember keeping Passover years ago, as a child and then as a young twentysomething. I ate mainly Seder leftovers. Since corn syrup is...

December 3rd, 2016

5-Ingredient Cacao & Coconut Butter Vegan Fudge

Boxed desserts are so…well, blah! Four staple ingredients and a banana are all that goes into this decadent, clean-eating dessert. Best of all, it’s...