Recipes

Eggplant & Tahini Dip

There are some who’d disagree, but you can only eat so much hummus before it becomes a little…blah. So what else can you do...

Homemade Blueberry Jam

Psst…your breakfast toast said if it has to soak up another pat of butter it’s going to crumble to bits. It craves love from...

Vanilla-Oat Protein Pancakes

Oatmeal or pancakes for breakfast? Why not both, rolled into one? These filling flapjacks are packed with whole grain goodness rather than nutrient-void, fluffy...

Raw Pecan Pie

Apples are overrated. Forget fruit and piece together a pie packed with nuts in a Southern-style dessert favorite gone raw. From the crumbly, coconut-tinged...

Hops Donuts with Lemon Glaze

You’ll be drunk in love with these hops-infused donuts. Not a fan of the bitter flower? You might appreciate the addition of barley malt,...

How to Build a Better Breakfast

What’s up in the morning? In my house, it’s one kitten, one cat and a whole lot of breakfast demands. The kitten is meowing...

Caramel Apple Muffins

Bob for apples in this caramelized muffins recipe. It won’t be too hard, since large chunks of apples sit atop a lofty sweet roll....

Black Bean Spaghetti With Spicy Turkey Sauce

Black is the new green when it comes to healthy pasta. Set aside that spinach-infused spaghetti and get ready to twirl a darker, more...

Natural, Organic & Non-GMO: What’s the Difference?

With the changing landscape of our food supply, you may be feeling overwhelmed by the terms and labels (or lack thereof) being used now....

Raw Coconut Truffles

There’s cuckoo for coconut–then there’s jumping up and down, hollering, maybe even some happy dancing when the insides (shredded, as oil, doesn’t really matter)...

Colorful Pasta Salad (Vegan & Gluten Free)

Full of playful, colorful hues and free of gluten, this flavorful and nutritious pasta salad is the perfect (easy!) way to wow your friends...

Homemade Chia Flour

The versatility of chia seeds is one of the reasons they’re so adored. Scoop them into smoothies, sprinkle ‘em on salads, stir them to...