Looking for a healthier, yet deliciously indulgent treat? This cottage cheese ice cream with elderberry has you covered. Packed with protein and probiotics, this creamy dessert features the tangy goodness of elderberries for an antioxidant boost. Cool, creamy and surprisingly nutritious, it’s the perfect way to satisfy your sweet cravings without the extra guilt.
Cottage Cheese Ice Cream With Elderberry
Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
Servings 8
Calories 155 kcal
Ingredients
- 32 oz. cottage cheese
- 1/4 cup pure maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 1 banana
- 2 tsp. Navitas Organics Elderberry Powder
- Lemon zest to top
Instructions
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In high-speed blender or food processor, blend all ingredients until smooth. You may need to stop the blender and scrape down sides and then continue blending, to get all of Elderberry Powder mixed in.
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Pour cottage cheese mixture into 5x9 loaf pan, spreading it out evenly. Top with banana and lemon slices.
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Place flat in freezer for at least 3 hours, until frozen through.
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Allow ice cream to thaw for about 10 minutes before serving. Top with lemon zest if preferred. Enjoy!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Cottage Cheese Ice Cream With Elderberry
Amount Per Serving
Calories 155
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 358mg15%
Potassium 202mg6%
Carbohydrates 15g5%
Fiber 0.5g2%
Sugar 11g12%
Protein 13g26%
Vitamin A 176IU4%
Vitamin C 3mg4%
Calcium 107mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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