Kick heavy mayo to the curb! This coleslaw’s creaminess comes from Greek yogurt, a lower-fat dressing alternative that makes this quick side dish a pleasantly nutritious picnic addition. For your mixed greens, pick colorful cabbage or go with a broccoli slaw for hearty crunch and a little nutrient variety.
Creamy Cilantro Coleslaw
Serves 4
Ingredients
1/2 cup plain Greek yogurt
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped fresh parsley
1 scallion, thinly sliced
1/4 tsp. sea salt
1/4 tsp. freshly ground pepper
2 cups organic mixed greens
Directions
1. In a large bowl, combine yogurt with herbs, scallion, sea salt and pepper; add mixed greens.
2. Gently toss to combine.