Dunk to your heart’s desire””this creamy, dairy-free dip is loaded with fall flavor and nutrition from organic canned pumpkin. The trick to making it healthy is to swap out traditional cream cheese for a version vegan version blended from raw cashews. Serve with apple slices or gluten-free cinnamon crackers for a filling, festive treat!
Creamy Pumpkin Cashew Dip
Serves 6-8
Ingredients
1 (15 oz.) can organic pumpkin puree
2 cups raw cashews (to make cashew cream)
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. vanilla
Optional: pure stevia, to taste
Directions
1. To make cashew cream, soak cashews, drain and blend, following this recipe.
2. In a medium-sized bowl, combine ingredients with cashew cream; stir well to combine.