The quickest way to your sweet’s heart is with a heart-shaped sweet! Embedded with candied orange peels, slivers of almonds and pistachios, this chocolate treat is what dessert dreams are made of. The slight bitterness of the orange zest doesn’t skip a beat as it complements the rich mix of sunflower butter, cardamom and chocolate in an elegant combination of flavors that will leave you and your loved one totally satisfied.
Dark Chocolate Bark With Candied Orange Peels & Nuts
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 2
Calories 416.68 kcal
Ingredients
Candied orange
- 1/2 small orange peel cut into thin slices
- 1/2 tsp. stevia plus more for dipping
- 1 cup water
Chocolate bark
- 2 bars Hu Kitchen Simple Dark Chocolate
- 1-1/2 Tbsp. SunButter Natural Sunflower Butter
- 1/4 tsp. cardamom
- 1 Tbsp. almond slivers
- 1 Tbsp. pistachios
Instructions
-
Line baking tray with parchment paper.
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In small pot, combine orange peel, stevia and water; bring to boil. Lower heat; cook 20 minutes, until peel is soft. Remove peels; let dry.
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In medium pot over low heat, melt chocolate.
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In medium bowl, stir together sunflower seed butter and cardamom until well mixed. Stir into chocolate.
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On prepared baking tray, pour chocolate. Using a spoon, mold into heart shape.
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Dip orange peels into stevia; press peels, pistachios and almonds into chocolate.
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Refrigerate 20 minutes to set.
Recipe Notes
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Nutrition Facts
Dark Chocolate Bark With Candied Orange Peels & Nuts
Amount Per Serving
Calories 416.68
Calories from Fat 289
% Daily Value*
Fat 32.1g49%
Saturated Fat 0.59g3%
Sodium 6.59mg0%
Potassium 73.69mg2%
Carbohydrates 30.13g10%
Fiber 1.31g5%
Sugar 16.48g18%
Protein 2.68g5%
Vitamin C 4.08mg5%
Calcium 13.2mg1%
Iron 0.52mg3%
* Percent Daily Values are based on a 2000 calorie diet.