Dark Chocolate Cashew Ginger Bark

Amie Valpone

by | Updated: October 13th, 2020 | Read time: 2 minutes

Spicy, crystallized ginger and crunchy cashews are set into rich, dark chocolate in this elegant, irresistible candy bark. Just three ingredients and two hours are all you need to create a perfect dessert or impressive holiday gift!

Dark Chocolate Cashew Ginger Bark

Makes one pound


1 lb. dark chocolate
1 cup cashews
1 cup crystallized ginger
Parchment Paper
Non-stick baking spray


1. Coat a 9 x 12 inch rimmed baking sheet with baking spray and line with parchment paper; leave 1 inch hanging over each end.

2. Melt chocolate in a heatproof bowl over a large pan of simmering water. Pour melted chocolate onto the prepared baking sheet; spreading in an even layer.

3. Sprinkle chocolate with cashews and ginger toppings over chocolate. Refrigerate

4. Refrigerate for 1-1/2 hours or until firm.

5. Remove from refrigerator, and break chocolate into pieces.

6. Serve as a holiday gift or a dessert

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!