Dark Chocolate Chip Raspberry Cookies

Jasmine Schmalhaus - The Upside Blog | Vitacost.com/blog

by | Updated: December 2nd, 2016

Chunks of fresh whole fruit are more often found in scones or muffins. Cookies are never the first choice. Ironically, though, you’re probably one of a gazillion people whose habitually added berries to a bowl of oats or porridge. So why not turn that hearty breakfast into a bite-sized treat? Oh, and add dark chocolate chips. Dark chocolate and raspberries are an elegant duo, but more importantly, it’s dark chocolate.

Dark Chocolate Raspberry Cookies Recipe
Lily’s Dark Chocolate Premium Baking Chips are sweetened with stevia, making these cookies completely free of refined sugar.



1 cup oat flour
¼ cup almond flour
¼ cup dark chocolate chips
1/3 cup honey
1 tsp. baking powder
1 tsp. vanilla flavoring
1 egg white
Fresh raspberries


  1. In a large bowl, mix all ingredients except raspberries. Stir until combined.
  2. Carefully, fold in raspberries.
  3. Spoon cookie batter onto baking sheet (about 2 tablespoons worth), top each cookie with chocolate chips and bake at 350°F for 12-15 minutes.