What’s better than dark chocolate? A tasty treat that’s good for you and satisfies your chocolate cravings! Grab these oat dark chocolate dessert balls when you’re on the go or just in need of a solid snack.
Dark Chocolate-Oat Dessert Balls
Prep Time 15 minutes
Chill Time 5 minutes
Servings 15 Balls
Calories 70 kcal
Ingredients
- ½ cup oats
- ½ cup coconut flakes
- 1 Tbsp. ground flax
- 3 Tbsp. cocoa powder
- 8 pitted dates soaked in hot water for 5 minutes
- 1 Tbsp. coconut oil
- 2 Tbsp. water
- ½ cup oats for rolling
Instructions
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In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
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Add dates, coconut oil, and water. Pulse to combine.
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Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
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In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
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Roll balls into toasted oats.
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Chill until firm before serving.
Recipe Notes
Shop these ingredients and more at Vitacost.com. 
Nutrition Facts
Dark Chocolate-Oat Dessert Balls
Amount Per Serving (1 Ball)
Calories 70
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Sodium 2mg0%
Potassium 112mg3%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 0.4IU0%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.