Strawberry-Cucumber Gazpacho


Did you know that traditional Spanish gazpacho, the refreshing cold tomato soup, usually contains watermelon? In this creative, oil-free version, strawberries are used to give the soup a very unique, and extremely refreshing flavor. It takes only a few minutes to make, yet the intermingling of flavors (cue the cumin) is absolutely out of this world!

Homemade Strawberry-Cucumber Gazpacho |

Yields 3-1/2 cups

3 medium tomatoes
5 strawberries
1/2 English cucumber, peeled (about 1/2 cup, chopped)
2 green onions
1/2 tsp. sea salt
1 Tbsp. apple cider vinegar
1/2 tsp. Vitacost Organic Cumin


In blender, combine all ingredients until smooth. Pour into bowls, garnish with sliced strawberries, scallions and diced cucumbers if desired and serve!